Meet Mr. Arturo
Our Chef
Almond croissant and strawberries
Swiss Cheese, Apple and Bacon Grilled Sandwich with baby carrots and blueberries
Pew Pew Chicken (less spicy Bang Bang Chicken) with cantaloupe and cucumbers
My relationship with food and cooking started at a very early age, always helping and trying new things. I have been practicing it as a profession for the past decade in which I have learned that, besides my love of food and eating I love helping others enjoy food. I come from a culturally diverse background, heavily influenced by food ranging from South and North America to the Mediterranean. I later added on Middle Eastern, Central America and Asian cuisines. I like to include many types of meals on our menu to give the children a broad range of taste experiences.
“They provide an excellent varied menu which gets our older one to try things she wouldn’t normally touch at home” - Kate M.Sample Menu
